Ci Siamo Menu & Prices

The menu features a selection of Italian dishes with an emphasis on traditional and regional preparations. Available for lunch and dinner, offerings include a variety of small plates such as Cast Iron Focaccia with tomato conserva, Pizza Bianca topped with anchovy, salsa verde, and aioli, as well as Pizzette with tomato and soppressata. Charcuterie options like Mortadella con Pistacchio and Prosciutto are presented alongside seafood selections including Insalata di Mare with Castelvetrano olives and Aleppo, and Ostriche Fritte served with Meyer lemon and dill.

Main courses highlight specialties such as Rigatoni Alla Gricia, Wood Fired Whole Trout, Braised Lamb, Cavatelli Allo Scoglio, and Pork Milanese. The menu also includes traditional items like Gnocco Fritto paired with goat gouda, and unique preparations such as Caramelized Onion Torta with balsamic and pecorino Toscano. Side salads like Insalata Verde and Escarole with walnuts and goat cheese complement the offerings.

Desserts feature Italian classics and modern interpretations including Lemon Torta with olive oil and meringue, Bomboloni filled with chocolate amaro, Chocolate Budino with espresso zabaglione, and Basque Cheesecake with cherries and thyme. Ice creams and sorbets provide lighter options, with flavors like espresso stracciatella and blood orange sorbetto.

Price points range between $50 and $100, aligning with the restaurant’s focus on high-quality ingredients and crafted dishes. The structured menu allows for varied dining experiences from small plates to full meals.